Paulas Home Cooking
If you are into home-cooked meals, like most health conscious people are, then you must have heard about Paula Deen at one point or another. Yes, Paula Deen is indeed a household name when it comes to home-cooked meals already. And Paula even has her own show on the Food Network! This is entitled Paula’s Home Cooking. With Paula home cooking becomes such a breeze for Americans and people worldwide!
Let’s look into the life of the woman, Paula Deen, for quite a bit. Paula Deen learned how to cook old school. All of her secrets and moves in the kitchen come from both her mother and her grandmother. So, her secrets have indeed been in her family for generations and generations now. Apart from being the popular TV personality for Paulas Home Cooking, she is also a writer and an entrepreneur. She has written four cookbooks that have helped a lot of people worldwide. All of these cookbooks have been published in large amounts. Paula Deen also owns a restaurant in hometown Savannah, Georgia. Her sons, Jamie and Bobby, own this restaurant with Paula, and they have named it The Lady & Sons. If you ever make your way into Georgia, take the word from locales, and drop by this restaurant. You will surely be in for a treat!
But Paula Deen did not really start out with a catering service of her own. She first worked for Best Western Hotel in her hometown, wherein she worked for five long years. Her passion for cooking meals just could not be contained inside the four walls of the hotel’s kitchen. So, Paula Deen decided to open her very own restaurant, which has ultimately become The Lady & Sons restaurant. More doors opened with the opening and operations of the restaurant. Pretty soon, the very show, Paula Dean’s Home Cooking, was launched on the Food Network. And Paula’s very own aromatic kitchen has been exposed to viewers worldwide.
So, what dishes are exactly being featured on Paula’s Home Cooking show? What kind of cuisine is Paula’s specialty? If you are from Georgia yourself, you will be happy to know that Paula Deen is very much into Southern cuisine. And she is also into those familiar American dishes that we deem as comfort food every time we are in need of delectable comforts in life.
Some of the dishes featured in Paula’s Home Cooking include the American favorite pot roast and the very delectable pecan pie. Sweet potatoes, fried chicken, macaroni and cheese, meatloaf, creamed corn, all these and more are also featured on Paula’s show. Yes, it is quite clear that these dishes have high cholesterol levels. But it’s nice to give in to the guilty pleasures of life once in a while. Just as long as you exercise discipline on your part as well, you know.
Yes, Paula has indeed shared a lot of secrets from her kitchen to the kitchens of mere strangers. And these secrets have warmed the stomachs of all those people. So, here’s Paula Deans home cooking recipe of the American submarine sandwich. First, get the following ingredients: bread, oils or spreads, lettuce, tomatoes, red peppers, green peppers, onions, pickles, mushrooms, sliced meat, bean sprouts, string beans, Chop Suey, boiled egg, and scrambled egg. For the fillers, you don’t really have to get everything on the list. Just get what you would want to have on your submarine.
When you have everything for your sandwich, just slice your submarine roll, and let it toast in your oven. Be careful that you do not burn it. Just let it reach a light brown color. After which, spread oil all over your roll. But do not be excessive on your roll. Olive oil is best for this, while salad dressing and mayonnaise make excellent alternatives. Place in your fillers, and place the sandwich back into your toaster oven for a few minutes. And in minutes, you will be able to enjoy a home-cooked submarine sandwich!