Cooking School Locations
There is really a very fast increase of culinary arts students worldwide. Perhaps this is the main reason why cooking school locations are seen worldwide. Among the many prospective culinary arts students, the thought of choosing the right cooking school locations tend to become too confusing because of a number of options to choose from. Here are four of the top most well respected cooking school locations worldwide that might give you an idea towards choosing which culinary schools are the ones for you.
The Art Institute- One of the most notable culinary schools worldwide. With over thirty locations and more than a hundred and twenty five thousand graduates, this school is taught by some of the most experienced culinary art industry professionals. Among the many campuses that include a culinary school Chicago as well as Houston cooking school, this institution also has a branch in Washington, in Atlanta, in Charlotte, in Cincinnati, Dallas, Fort Lauderdale, Houston, Las Vegas, Los Angeles, Minnesota, and Nashville. Other locations also include the Art Institute of New York City, Philadelphia, Phoenix, Pittsburgh, Seattle, Tampa, and Vancouver. The main focus of all the programs of the Art Institute is to provide career-oriented education. Ideally, every student that graduates from the prestigious culinary arts institution is already equipped with enough knowledge and skills needed for him to immediately land a job on her chosen profession. In order to achieve this, the Art Institute primarily provides its students with comprehensive and personal career helps through its own Career Services department.
The Culinary Institute of America- Considered being one of the world’s most reliable culinary colleges, this school was founded in Hyde Park, New York in the year 1946. Aside from that, these cooking school locations also has other branch campuses in Napa Valley in California and it called the Culinary Institute of America at Greystone. This institute basically offers both Bachelor of Professional Studies and Associate of Occupational Studies. Their study programs are more on pastry arts, baking, and culinary arts. This cooking school offers thirty-eight months of rigid training for their Bachelor of Professional Studies, while the Associate of Occupational Studies programs can be done within twenty-one months. This institute is quite expensive compared with other cooking schools, but then they offer scholarship grants to those interested students who are most passionate about culinary arts and cooking. The Culinary Institute of America is duly authorized to award the most prestigious certification from the American Culinary Federation’s Certificate of Master Chef to those qualified and deserving industry professionals.
Le Cordon Bleu- This culinary and cooking institution is basically just a simple group of school that offers education dealing with French Cuisine and some other hotel and restaurant related managements. Le Cordon Bleu is a French term that means “blue ribbon”. This institution was founded in Paris in 1895 and during that time was considered one of the most promising cooking schools worldwide. At present, it has campuses all over the world including Britain, Mexico, Canada, Peru, South Korea, Japan, Australia and a number of US cities like Miami, Atlanta, Las Vegas, Minneapolis, and St. Paul.
New England Culinary Institute- Founded in 1980, the New England Culinary Institute is a school for cooking that is based in Montpelier, Vermont. From its humble beginnings with only seven students, the institution is now one of the nation’s top cooking schools. With over five hundred students during that time and still growing, a second New England Culinary Institute campus is built in 1989 in Essex Junction in Vermont. This institution offers associate degree programs in the filed of baking and pastry arts, culinary arts, restaurant management, and hospitality. Graduates of the associate degree programs can push thru for a bachelor’s degree in Restaurant Management.
If you are very much passionate about cooking and culinary arts, you really do not have a hard time choosing cooking school locations. So long as you know what particular program you wish to enroll and where your preferred campus is, then having that associate or bachelor’s degree of culinary arts is never too far.